Best Denny’s Keto Breakfast – Complete Idea – No doubt you’ve heard the keto diet, the trendy plan to lose weight that advocates for thinning out carbs and upping your fat intake. When first switching to a keto-based diet, the very thought of having the capability to have bacon and eggs for breakfast every morning is reasonably exciting. But after a month, having exactly the same bacon and egg meal starts to getting a little boring.
But do not get too upset; even if you’re all with that low-carb, high-fat lifestyle, there are still a pile of healthy and delicious keto-friendly breakfast recipes that fit the bill. (Though, quick word of caution: The keto diet is not a cost-free marketing tool ride on the all-bacon-everything train.) Sure, regular bacon and eggs are A-OK, but you can actually only whip them up for so many days before things start to feel repetitive. Some good news? There are some creative keto breakfast ideas you can get that’ll help you become forget everything regarding your old standbys.
Luckily suitable for you, there is quite a few delicious but healthy keto breakfasts you can create, whatever the your preferences. These keto diet-friendly breakfast recipes, some have bacon and eggs, but some unencumbered with bacon and eggs, also many other pursuits will allow you to strike that balance every day. And listed below are fifteen keto-friendly recipes to inspire your keto breakfast.
1. Keto Cereal
2. Keto Pancakes
3. Keto Waffles
4. Coconut Flour Porridge
5. Coconut Flour Crepes
6. Keto Muffins
7. Keto Cauliflower Hash Browns
8. Keto Banana Bread
9. Brussels Sprouts Hash
10. Breakfast Sausage Sandwich
11. Keto Smoothie
12. Keto Bagels
13. Keto Breakfast Sandwich
14. Coconut Flour Pancakes
15. Keto Breakfast Tacos
Best Denny’s Keto Breakfast – Complete Idea : Keto Cereal
Young children and can what it’s enjoy having shed breakfast cereal. So we spent hours upon hours on testing different recipes to generate this healthy low-carb cereal that may wear your keto diet.
Ingredients Keto Cereal:
- 1/3 cup of Pepitas
- 1/2 cup of Flaked Almonds
- 1/3 cup of Chia Seeds
- 1/2 cup of Flaxseeds
- 1/3 cup of Sunflower Seeds
- 1 cup of Unsweetened Shredded Coconut
- 1 cup of Unsweetened Coconut Flakes
- 1 tablespoon of Cinnamon, ground
- 1/3 cup of Erythritol
- 1/3 cup of Coconut Oil, melted
- 1 teaspoon of Vanilla Extract
Instructions Keto Cereal:
- Preheat oven to 150C/300F.
- In a bowl mix together all ingredients until very well combined.
- Spread evenly over a lined cookie sheet.
- Bake for 25-35 minutes
- Stir every 5 minutes to prevent burning.
- Remove from the oven when the ingredients are golden brown and toasted.
- Allow the cereal to cool completely before storing in an airtight container.
Best Denny’s Keto Breakfast – Complete Idea : Keto Pancakes
Nothing comapres to an important stack of pancakes for breakfast—they are a breakfast staple! Although you’re along the Keto diet doesn’t suggest you’ve gotta overlook the fun of flapjacks. This recipe is super guaranteed certainly will satisfy your craving.
Obviously, most typical pancake toppings aren’t allowed for the Keto diet. Here’s some ideas for toppings that should take’em one stage further without kicking you off Keto: toasted unsweetened coconut, a drizzle of melted peanut butter, some berries, or go savory using a sprinkle of bacon!
Ingredients Keto Pancakes:
- 1/4 cup Coconut flour
- 1 cup Blanched almond flour
- 1 tsp Gluten-free baking powder
- 2-3 tbsp Erythritol
- 1/3 cup Unsweetened almond milk
- 5 large Egg
- 1/4 cup Avocado oil
- 1 1/2 tsp Vanilla extract
- 1/4 tsp Sea salt
Instructions Keto Pancakes:
- Whisk all ingredients together in a bowl until smooth.
- Batter should be the consistency of typical pancake batter.
- If it’s too thick, add a little more milk. Don’t add too much.
- Preheat an oiled pan on the stove over medium-low to medium heat.
- Drop the batter onto the hot pan and form into circles.
- Cover and cook about 1.5-2 minutes, until bubbles start to form.
- Flip and cook another 1.5-2 minutes, until browned on the other side.
- Repeat with the rest of the batter.
- Serve immediately.
- If serve for later, cool completely before refrigerating/freezing.
Best Denny’s Keto Breakfast – Complete Idea : Keto Waffles
These keto waffles are easy to make. They’re gluten, grain, and sugar free, made up of classic maple flavor, and great for batch cooking and meal prep. You’ll savor every one of the comforts of fluffy waffles, without any additional carbs which might kick get you started of ketosis.
This waffle recipe takes just five minutes of prep repeatedly and five minutes of cook time. You have to a hand mixer and then a waffle maker. Before making use of your waffle iron, grease it with coconut oil or cooking spray. If you can not own a waffle iron, think about using the batter recipe to make low carbohydrate pancakes instead.
Ingredients Keto Waffles:
- 1/2 cup Blanched almond flour
- 2 tbsp Almond butter
- 2 tbsp Butter (or coconut oil for dairy-free)
- 1/2 tsp Gluten-free baking powder
- 2 tbsp Erythritol (or any sweetener)
- 1 large Egg (separated)
- 1/4 tsp Sea salt
- 1/2 tsp Vanilla extract
- 1/4 cup Unsweetened almond milk
Instructions Keto Waffles:
- Preheat the waffle iron to high heat. Grease lightly or spray with oil.
- Beat the egg white to stiff peaks. Beat in a medium bowl. Set aside.
- Combine almond flour in a large bowl, erythritol, baking powder, and salt. Set aside.
- Melt together the butter and almond butter (use microwave or a small saucepan on the stove).
- Whisk together, then add the butter mixture to the dry flour bowl.
- Add the yolk, almond milk, and vanilla to the batter. Stir until smooth.
- Fold the egg whites into the batter.
- Mix enough so that you don’t have pockets of whites separate from the rest of the batter, but be careful not to break down the whites too much. The batter should be light and fluffy.
- Transfer half the batter (about 3/4 cup, 177 mL) into the lightly greased waffle iron.
- Close and cook until steam stops coming out, about 5 minutes.
- Unplug and let cool slightly in the waffle iron to make the waffle easier to remove. (It will crisp up as it goes from hot to warm.)
- Repeat with the remaining batter.
Best Denny’s Keto Breakfast – Complete Idea : Coconut Flour Porridge
An increased fiber coconut low carbohydrate porridge that’s easy to create around the stove top maybe in a strong electrical pressure cooker. It’s an excellent hot keto cereal. A simple warming coconut flour porridge for quiet mornings. This lower carb breakfast cereal all comes together in seconds providing a fast keto, grain-free breakfast option. The recipe for this reduced carbo and coconut porridge put in at home both in its ingredients and procedure.
- 2 tbsp. ground flax meal
- 2 tbsp. coconut flour
- 3/4 cup coconut milk
- 1 tsp. stevia
- 1 tbsp. coconut oil
- 1 tbsp. butter
- Pinch of salt
- 2 tbsp. frozen raspberries or blueberries
- In a small saucepan and on a med heat, add the flours, milk and salt.
- Whisk together quickly.
- Add the stevia, followed by the fats and berries. (I use frozen berries)
- Whisk together again.
- Continue to whisk together until a nice porridge has formed.
- Keep whisking the whole time as it may stick to the bottom of pan.
- Spoon into a bowl and serve with additional berries, butter or coconut oil.
- Eat and enjoy!
Best Denny’s Keto Breakfast – Complete Idea : Coconut Flour Crepes
These Low Carb Coconut Flour Crepes are not only found effortless prepare but result in perfect, thin pancakes. Fill them sweet or savory lower carb fillings for any perfect breakfast!
And breakfast will be as fundamental as a bit cream cheese and lower carb jam. But, you’ll find nothing for a savory crepe; along with a delectable filing, baked while in the oven, and topped having creamy or cheesy sauce — that’s good eatin’in front of them!
- 2 tablespoons Coconut Flour
- 2 whole Eggs
- 2 tablespoons Coconut Oil or Butter (melted)
- 1/3 cup Heavy Cream
- 1/8 teaspoon Salt
- 1 teaspoon Splenda or 2-3 drops liquid Stevia (optional – if making a sweet crepe)
- Heat small skillet over medium heat.
- Add 1 tablespoon of coconut oil, then melt and swirl it to coat the skillet.
- In medium bowl, mix eggs, oil, sweetener, and salt.
- Thoroughly mix in coconut flour, removing any lumps.
- Add heavy cream and continue to mix well.
- Carefully pour a quarter of the batter onto the skillet (which should be about 5-6 inches in diameter).
- Cook until batter is bubbly and cooked around edges.
- Carefully flip crepe and cook other side.
- Fill with your favorite fillings, then roll and serve.
Best Denny’s Keto Breakfast – Complete Idea : Keto Muffins
Constructing a reduced carb muffins recipe is absolutely not too hard. An excellent is they needed to be moist, with a real muffin-like crumb, but no aftertaste or dense, heavy feel. There are lots of options when getting a recipe for a reduced carbo muffins. Almond flour, coconut flour, and flaxseed meal are definitely the main lower carbohydrate options.
Coconut flour tends to be more dense and dry. You’ll be able to make good muffins using it, like the most popular paleo cornbread muffins, which I actually enjoy. But, it wasn’t the feel I used to be deciding on with one keto muffins. Instead, this time the expectation was way more light and airy.
Flaxseed meal is alright but doesn’t taste that can match an authentic blueberry muffin. Since I need to ultra moist blueberry muffins that taste like normal smokes, I opted to utilise blanched almond flour.
Provided that you do not own a nut allergy, almond flour blueberry muffins are very the best option at a taste and texture perspective. If there are an almond allergy, the next most convenient thing can be another nut flour, which includes macadamia nut flour.
If all nuts are out, sunflower seed meal should work. That’s just ground sunflower seeds, by way of the way. The muffins may turn green, so do not alarmed if it happens.
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tbsp cinnamon
- 2 scoops vanilla protein powder (32-34 grams per scoop)
- 1/2 cup pumpkin puree can sub for unsweetened applesauce, mashed banana or mashed cooked sweet potato
- 1/2 cup nut or seed butter of choice almond butter, peanut butter, sunflower seed butter etc.
- 1/2 cup coconut oil
For the glaze
- 1/4 cup coconut butter
- 1/4 cup milk of choice
- 1 tbsp granulated sweetener of choice
- 2 tsp lemon juice
- Preheat the oven to 350 Fahrenheit and line a 12-count muffin tin with muffin liners and set aside. This can also be made using a mini muffin tin.
- In a large mixing bowl, combine your dry ingredients and mix well. Add your wet ingredients and mix until fully incorporated.
- Evenly distribute the cinnamon roll muffin batter evenly amongst the muffin liners.
- Bake for 10-15 minutes, checking around the 10 minute mark by inserting a skewer in the center and seeing if it comes out clean. If it does, muffins are done.
- Allow to cool in pan for 5 minutes, before transferring to a wire rack to cool completely.
- Once cooled, prepare your cinnamon roll glaze by combining all ingredients and mixing until combined.
- Drizzle over the muffin tops and allow to firm up.
- Low Carb Cinnamon Roll Muffins should be kept refrigerated for optimum freshness.
- They can be kept at room temperature, in a covered container, but must be eaten within 2 days.
- To freeze muffins, wrap each serving individually.
Best Denny’s Keto Breakfast – Complete Idea : Keto Cauliflower Hash Browns
We use cauliflower ALL THE TIME. Of our low carbohydrate cauliflower recipes, these cauliflower hash browns just might be our favorite! They could be the perfect mix off simplicity and deliciousness. So have you been looking to get an easy reduced carbohydrate hash brown recipe, look no further!
What It’s the best most about these healthy hash browns, besides time net carb count, is the place easy they’re just to make. With only three ingredients you have a standalone meal or even delicious side that unites several unique foods! You can have it for breakfast, lunch or dinner. Another awesome feature of those is they are cauliflower hash brown patties. To toss them in your fridge and reheat them your leisure!
- 1 pound raw cauliflower, grated
- 1 teaspoon salt
- 1/2 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 3 ounces onion chopped
- 3 large eggs
- 1 1/2 teaspoons lemon pepper
- Grate the cauliflower and put it into a colander, sprinkle the salt on top and mix thoroughly with your hands.
- Let the cauliflower sit for 10 minutes.
- Meanwhile, chop the onions and place them into a medium bowl.
- With clean hands, squeeze the water out of the cauliflower and put the cauliflower into the medium bowl with the onions.
- Add the almond flour, cheese, baking powder and seasoning.
- Mix thoroughly. Add the three eggs and mix until incorporated.
- Skillet Method: Place a frying pan or skillet over medium heat.
- When hot, add 1 tablespoon of oil.
- Using a 1/4 cup measuring cup, scoop out the cauliflower fritter batter and place into the hot skillet.
- Push down gently with a spatula to make a flattened pancake.
- Cook 3 minutes per side. Drain on paper towels.
- Don’t flip the fritter until the bottom is well cooked. (I PREFER THIS METHOD HANDS DOWN.)
- Oven Method: Preheat oven to 400 degrees F.
- Line two cookie sheets with parchment.
- Measure 1/4 cup of batter per fritter and flatten out into a circle.
- Bake for 10-12 minutes, flip and bake for 10-12 minutes more.
- Store in the refrigerator.
- Re-heat in a dry skillet over medium heat to make crisp again.
Best Denny’s Keto Breakfast – Complete Idea : Keto Banana Bread
This reduced carbo banana bread recipe with almond flour & coconut flour is perfectly moist & rich. Not one person are fully aware it’s keto banana bread! Naturally paleo, gluten-free, sugar-free, and healthy.
So what’s the subject matter secret to this keto banana bread recipe? Brand new figure it out yet? You no longer require bananas to bring about this low carbohydrate banana bread recipe; merely employ natural banana extract.
Extracts are the ingredient to bring about just about any high-sugar or high-carb food possible again over a sugar-free or reduced carb diet. The better of I aim, the more often convinced from this I get.
And in order to clarify, I am speaking about those artificial “imitation” extracts. And also those!
- 3 ripe bananas 2 mashed, 1 sliced in half length wise
- 3/4 cup (3 oz/85g) almond flour
- 1/4 cup (3/4 oz/21g) coconut flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 tablespoons coconut oil, melted
- 2 teaspoons vanilla extract
- 3 eggs
- 1/4 cup (2 1/2 oz/71g) sugar free maple syrup, maple syrup or honey
- 1/2 cup (1 1/2 oz/43g) walnuts, roughly chopped
- Pre-heat your oven to 350°F (180°C), then line a 9×5 inch loaf tin with parchment paper. Set aside.
- In a large bowl stir together the almond flour, coconut flour, baking soda, and cinnamon.
- In a separate bowl combine the mashed banana, eggs, coconut oil, maple syrup, and vanilla.
- Fold the wet ingredients into the dry until a batter is formed.
- Lastly, fold in the chopped walnuts — reserving some to sprinkle over the top of the bread.
- Transfer the batter to your lined baking tin.
- Lay the two halves of the whole sliced banana on the top and sprinkle over the reserved walnuts.
- Bake the banana bread for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
- When the bread is done remove from the oven and allow to cool slightly before removing from the tin.
- Slice and serve warm or room temperature.
- Cover and store in the refrigerator for up to 4 days.
Best Denny’s Keto Breakfast – Complete Idea : Brussels Sprouts Hash
Brussels sprouts, like other cruciferous vegetables, contain low to moderate quantity of carbohydrates. These people have a low glycemic load (GL) and ultimate way to vitamin A, C and B and potassium. Depending on the USDA database, there’s 5.1 grams of net carbs per 100 grams. Consequently in order to stay in ketosis, a bit more have regarding green cup or two. The obvious way to eat enjoy them was in vegetable stir-fries and bakes together to many other vegetables.
Apart from their suitability for the ketogenic diet, people often wonder steps to create Brussels sprouts taste delicious. A regular fear is because they will almost allways be mushy and have absolutely good taste which some people don’t like. Brussels sprouts should be baked or thinly sliced and stir-fried.
As an inspiration for you, I have recently created a simple recipe with few commonly found ingredients. You can find my Brussels Sprout & Bacon Hash recipe HERE.
Best Denny’s Keto Breakfast – Complete Idea : Breakfast Sausage Sandwich
For anybody who is after a low carbohydrate or keto diet, then you have probably gotten pretty bored of frequent bacon and eggs for breakfast. They aren’t are two of my absolute favorite foods, My group is always researching to ginger up low carbohydrate breakfast foods. Should you be only starting and are seeking for recipes to help you to become fat adapted and find into ketosis, than the recipe a great spot for a start. Perfectly lower in carbs and considered of high healthy fats.
As an inspiration for you, I have recently created a simple recipe with few commonly found ingredients. You can find my Breakfast Sausage Sandwich recipe HERE.
Best Denny’s Keto Breakfast – Complete Idea : Keto Smoothie
Most smoothies blast you with high-fructose fruits or inflammatory dairy — all at a delivery system built to give you a sugar rush. Keto smoothie recipes are the answer for any: With healthy fat and fiber, you’ll feel happy about every sip.
This keto smoothie recipe is full of healthy fats and low carbs to fulfill your macros — with no crash-worthy sugar or dairy.
Cinnamon Chocolate Breakfast Smoothie Recipe
- 3/4 cup coconut milk
- 1/2 ripe avocado
- 2 teaspoons unsweetened cacao powder
- 1 teaspoon cinnamon powder
- 1/4 teaspoon vanilla extract
- Stevia to taste
- 1/2 teaspoon MCT oil or 1 teaspoon coconut oil (optional)
Blend all the ingredients together well.
Best Denny’s Keto Breakfast – Complete Idea : Keto Bagels
Lots of the flavors of your own Bagel, but without many of the carbs and gluten.
If there’s another thing people often miss at a keto low carb diet plan, sometimes it’s bread. And there are a number low carb bread recipes on your blog, but undertake and don’t have that chewy bagel quality. I’m hoping the particular keto reduced carbohydrate bagels with almond flour fathead dough will fill that void.
- 1 1/2 cup Blanched almond flour
- 1 tbsp Gluten-free baking powder
- 2 1/2 cup Mozzarella cheese (shredded; must be either pre-shredded OR hard mozzarella, not soft “fresh”)
- 2 oz Cream cheese (cubed)
- 2 large Egg (beaten)
- Sesame seeds (for topping – optional)
- Preheat the oven to 400 degrees F (204 degrees C).
- Line a baking sheet with parchment paper.
- Stir together the almond flour and baking powder. Set aside.
- Combine the shredded mozzarella and cubed cream cheese in a large bowl.
- Microwave for 2 minutes, stirring halfway through.
- Stir again at the end until well incorporated. (If you don’t want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
- Stir the flour mixture and eggs into the melted cheese mixture.
- Working quickly while the cheese is still hot, knead with your hands until a dough forms.
- The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes.
- If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.
- It’s very important for the dough to be completely uniform before proceeding to the next step. You shouldn’t have pieces of cheese separate from areas of almond flour.
- If you want to use a food processor or stand mixer, or if you have trouble with sticky dough, please check the tips in the post above!
- Divide the dough into 6 parts. Form/roll a long log with each part, then press the ends together to make a bagel shape on the lined baking sheet.
- Repeat with the remaining dough. If using sesame seeds, sprinkle them over the bagels and gently press into the dough. (You can also use everything seasoning for everything bagels.)
Bake for 10-14 minutes, until the bagels are firm and golden.
Best Denny’s Keto Breakfast – Complete Idea : Keto Breakfast Sandwich
Obviously, the optimum lower carb diet isn’t going to go with low-carb substitutions to high-carb food. An appropriate lower carbohydrate diet should trust real food. Meat, fish, eggs, aged cheeses, nuts, healthy fats (saturated and monounsaturated), low starch vegetables and low sugar fruit.
BUT. Sometimes you do miss this ways! While you choose to do, it is so more effective to come up with a reduced carbo alternative than to go for the high carb junk.
This keto and low carbohydrate breakfast sandwich really hits the spot whenever I miss “in the same manner I did before eat.”
- 1/4 cup almond flour
- 1 tsp coconut oil melted
- 1 large egg or 2 egg whites for lower fat
- 1 tsp baking powder
- salt and pepper to taste
- Whisk together the egg and coconut oil in a small microwaveable bowl.
- Add the almond flour, baking powder, salt and pepper and stir well until fully combined.
- Microwave on high for 60 seconds.
- Check the consistency to see if the center is set. If not set, microwave another 30 seconds or until set.
- Remove the sandwich from microwave and cool 2 minutes in the bowl until removing with a mini spatula and slicing in half.
*You can make these Low Carb Breakfast Sandwiches in the morning for a quick breakfast. Top it with eggs or another lean protein with a veggie for a satisfying meal. They also double, triple for lunch sandwiches or a dinner side. They’re hearty, thick, and filling!
Best Denny’s Keto Breakfast – Complete Idea : Keto Coconut Flour Pancakes
These fluffy coconut flour pancakes with cream cheese are delicious and easy. These easy cream cheese pancakes with coconut flour are our favorites at this moment to start the day. I get them to fresh when you have plenty of time, or pull up frozen ones when I’m in a rush. Amazing for both!
- 3 tbsp Coconut flour
- 2 oz Plain cream cheese (softened at room temperature)
- 2 large Egg
- 2 tbsp Heavy cream (or any milk of choice)
- 1 tbsp Erythritol (or any sweetener)
- 1/2 tsp Gluten-free baking powder
- 1/2 tsp Vanilla extract (optional)
- Puree all ingredients in a blender until smooth.
- Wait a couple of minutes for the bubbles to settle and batter to thicken a little.
- Fry pancakes in a buttered pan over medium heat, 1-2 minutes on per side. (It’s time to flip when bubbles form at the edges.)
- Repeat as needed until all the batter is used up.
Best Denny’s Keto Breakfast – Complete Idea : Keto Breakfast Tacos
Get some new fast food with the easy-to-make keto tacos. Though they generate a great low-carb breakfast burrito alternative, the combo of flavors may be a fiesta in orally that ab muscles for the meal, any moment of day.
- 4 strips bacon
- 1 cup whole milk mozzarella cheese, shredded
- 1 tablespoon ghee
- 5 large eggs
- 1/2 avocado, diced
- 1 ounce cheddar cheese, shredded
- 1 Campari tomato, diced
- 1 stem green onion, thinly sliced
- Cook bacon first in a medium size skillet for 4 minutes over medium heat.
- Flip bacon and cook for another 4 minutes or until crispy.
- Using a tongs take bacon out of the skillet and place on a paper towel.
- Wipe down the same skillet with a paper towel and place 1/3 cup mozzarella cheese into pan creating a 5-inch wide circle.
- Melt mozzarella over medium heat on the stove top until edges become golden brown, 4 minutes.
- Carefully flip cheese with a spatula and let cook for 1 minute.
- Place a turkey baster (or anything 6 inches long and round) on the rim of a medium size bowl.
- Using a spatula lift cheese out of the skillet and drape over the turkey baster resting on the bowl.
- Repeat steps 2-5 with the remaining cheese in batches of 1/3 cups to create 3 taco shells total.
- In the same skillet, heat up 1 tablespoon of ghee over medium heat.
- Wisk 5 large eggs in a small bowl and pour into heated skillet.
- Scramble eggs for about 2 minutes or until fully cooked.
- Divide the scrambled eggs into three even portions and spoon into prepared taco shells.
- Add diced avocado, cheddar cheese and diced tomato on top of the scrambled eggs.
- Garnish with sliced green onion.
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